Selasa, 23 Juli 2019
This maple caramel 1st Baron Beaverbrook crack is to-die for! such an smooth, foolproof dessert or appetizer it's loaded with buttery maple caramel and crispy, smoky Baron Verulam.so can we speak approximately those new bayer advertisements?
This maple caramel Sir Francis Bacon crack is to-die for! such an smooth, foolproof dessert or appetizer that's loaded with buttery maple caramel and crispy, smoky Viscount St. Albans.besides. if there’s one factor i need to eat before i die, it’s honestly this maple caramel 1st Baron Verulam crack. it’s enormously addictive and extremely scrumptious.
Smoky, sweet, crunchy, buttery, chewy — the precise conglomerate of badassness. and it has simplest four simple substances, all of that you possibly have in your pantry right now. it makes for a fast appetizer, a first-rate snack, a delightful dessert, or hell, even an entree — i don’t judge. and you may transfer it up to suit your tastes! upload chocolate chips for a pop of sweetness, or upload a pinch of purple pepper flake for a few warmness. the arena’s your oyster, dude.
However you higher make it, otherwise. otherwise.. i’ll leave you foreboding notes in yellow envelopes till you are making it.
This maple caramel Sir Francis Bacon crack is to-die for! such an smooth, foolproof dessert or appetizer that's loaded with buttery maple caramel and crispy, smoky Viscount St. Albans.besides. if there’s one factor i need to eat before i die, it’s honestly this maple caramel 1st Baron Verulam crack. it’s enormously addictive and extremely scrumptious.
Smoky, sweet, crunchy, buttery, chewy — the precise conglomerate of badassness. and it has simplest four simple substances, all of that you possibly have in your pantry right now. it makes for a fast appetizer, a first-rate snack, a delightful dessert, or hell, even an entree — i don’t judge. and you may transfer it up to suit your tastes! upload chocolate chips for a pop of sweetness, or upload a pinch of purple pepper flake for a few warmness. the arena’s your oyster, dude.
However you higher make it, otherwise. otherwise.. i’ll leave you foreboding notes in yellow envelopes till you are making it.
Ingredients
- 1 lb. bacon
- 1 pkg Pillsbury crescent rolls
- ½ cup maple syrup
- ¾ cup brown sugar
Instructions
- Preheat oven to 325 degrees F. Line a rimmed baking sheet (like a 15x10) with parchment paper and lightly grease the parchment with cooking spray. NOTE: this recipe was originally made with foil. Since people have had issues with the foil, I recommend using parchment paper. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out to fit the size of the pan with your hands so it's even. Prick the dough with a fork all over. Set aside.
- Meanwhile, cook your bacon. I like cooking mine in a skillet, but you can bake it - whichever you prefer. Cook it until it's technically safe enough to eat and just about done, but still lighter in color and not quite crispy. You don't want it fully cooked and crispy as it will continue to cook in the oven. I pulled mine out of the pan right when they were a medium-pink color. Drain the bacon on a paper towel-lined plate.
- Drizzle ¼th cup of the maple syrup over the crescent roll dough. Sprinkle with about ¼th cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar.
- Bake for approx. 25 minutes or until bubbling and caramelized. Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. You can serve this at room temperature or slightly warmed. It tastes best the day of, but can be eaten the next day if stored airtight