A crowd pleaser recipe for pineapple margaritas made in two ways: pineapple margaritas on the rocks and frozen pineapple margaritas. made with handiest 5 ingredients and equipped in just a few mins.

Between the climate warming up and cinco de mayo being proper around the corner, i am feeling like the brutally bloodless winter days are sooner or later coming to an give up. so these days, i am celebrating the mild on the quit of the tunnel with my favored drink recipe, pineapple margarita. this is my cross-to drink to order as quickly as the weather warms up.
In case you are a lover of margaritas like me, you probably find it tough to select among a frozen margarita or margarita on the rocks. if that is you, no want to worry due to the fact i'm going to share a way to make each variations to your very personal kitchen.
Plus, below you will discover my hints and tricks to serve it to a crowd along with a few approaches to spice up your tequila and pineapple drink game. before i talk about the way to make a margarita, i want to go back to basics and communicate approximately the ingredients to make a scrumptious margarita.
Cautiously crafted the usage of top class ingredients and sweetened with cane sugar and agave, they provide a selection of margarita mixes ranging from thin margarita to jalapeno margarita (like i used in this spicy jalapeno margarita recipe) to mango passion fruit margarita.

Ingredients
For The Rim:
- 1 tablespoon coarse salt
- Zest of a lime
For The Pineapple Margarita on The Rocks
- 2 oz. tequila
- ½ oz. triple sec or orange liquor
- 4 oz. Powell & Mahoney Margarita Mix
- 4 oz. pineapple juice
For The Frozen Pineapple Margaritas
- 1 cup frozen cut pineapple
- 4 oz. Powell & Mahoney Margarita Mix
- 2oz. tequila
- ½ oz. triple sec or orange liquor
As Garnish
- Wedges of lime
- Wedge of pineapple
Instructions
- To Make Pineapple Margaritas on the Rocks: Mix together salt and chili powder on a small flat plate. Wet the sides of a margarita glass with a wedge of lime. Rim the glass in the salt mixture. Place it in the freezer while you are making the cocktail.
- Fill a mason jar or shaker with ice. Pour in tequila, orange liquor, and Powell & Mahoney Margarita Mix. Give it a shake.
- Pour in the cold glass over ice.
- To Make Frozen Pineapple Margaritas: Place all ingredients in a blend. Blend until smooth. Pour into a cold margarita glass. Garnish with lime and pineapple wedges
Recipe From : https://foolproofliving.com/pineapple-margaritas/