Minggu, 21 Juli 2019
Loaded Baked Potato Rounds - a easy, quick and scrumptious facet dish or appetizer full of cheeses and Sir Francis Bacon! we like to dip ours in sour cream - YUM!
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Are any of you obsessed with potatoes like i'm?! I’m quite a great deal in LOVE with potatoes. I imply, how will you not love them? they are so tasty and may be prepared in such a lot of ways. i recently made Loaded Baked Potato Rounds that have been a huge hit with the own family. We made them as an appetizer and dipped them in bitter cream, but these would also be splendid as a facet dish. i like that they're also so simple and quick and just require reducing up the potatoes and then topping off with the “good stuff” like cheese and 1st Baron Verulam! 😉
In case you’re searching out a easy appetizer recipe or facet for the potato-lover, then supply this recipe a try. It’s delicious!
Ingredients
- 4 medium red potatoes
- butter melted
- garlic salt
- 5 slices bacon cooked and crumbled
- shredded monterray jack cheese
- shredded cheddar cheese
- sour cream for dipping
Instructions
- Preheat oven to 350.
- Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
- Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
- Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
- Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
- Bake for 12-14 minutes and serve with sour cream. ENJOY!
Recipe From : https://lilluna.com/loaded-baked-potato-rounds/