INSTANT POT SOUP WITH SMOKED SAUSAGE, WHITE BEAN & VEGETABLES

This instantaneous Pot soup recipe made with sausage, white beans, and vegetables is a circle of relatives preferred. It used to take hours on the stovetop, but inside the on the spot Pot stress cooker, it’s carried out in less than one hour.

With the smokiness of the sausage and the addition of sparkling thyme and rosemary, it’s were given wonderful taste and tastes without a doubt hearty in spite of being packed complete of vegetables. It’s my favorite manner to serve lots of veggies right now, and my kids’ preferred manner to consume them!

Once I were given my on the spot Pot remaining month, this sausage and white bean soup turned into the first recipe that I wanted to check out. even though I’ve loved making this soup recipe within the past, it’s been one of the more hard work in depth recipes in my rotation, and i loved the concept of creating it quicker and easier within the IP.

Inside the past, I had to soak the army beans overnight and prepare dinner them for hours earlier than they have been soft. even though I substituted canned beans, it still took at the least 1-2 hours until they were soft enough to mash so one can create a creamier texture inside the soup.

INGREDIENTS

• 1 lb bag dry navy beans or other white beans of choice, soaked for several hours* (see notes)
• 1-2 tbsp olive oil
• 14 oz smoked turkey sausage sliced into medallions
• 1/2 onion diced
• 2 cloves garlic minced
• 3 carrots peeled and chopped
• 2 stalks celery chopped
• 1 tsp fresh thyme chopped
• 2 tsp fresh rosemary chopped
• 7 cups vegetable broth
• 3 cups fresh baby spinach
• 1 tsp salt (plus more to taste)
• 1/4 tsp black pepper

INSTRUCTIONS

1. Using the saute function, add olive oil and cook sausage until browned.
2. Add onions and saute until translucent. Add garlic and saute for one minute. Turn saute off.
3. Rinse the beans and add them to the pot, along with all remaining ingredients.
4. Set to pressure cook (manual) on high for 20 minutes.
5. When finished, quick release the steam valve.
6. Open and season with additional salt and/or pepper to taste.
7. To thicken the soup, use a wooden spoon to smash some of the beans against the side of the pot.
8. Serve with warm, crusty bread.

Recipe From : https://www.goodinthesimple.com/instant-pot-smoked-sausage-white-bean-vegetable-soup/