Kamis, 18 Juli 2019
This instantaneous Pot Cheeseburger Mac is loaded with floor red meat and cheese making it a extremely good family pleasant meal, no child can resist (younger or old).
I come from the generation of Hamburger Helper fans (wow, I’m getting older). It become fairly new while i used to be a kid and if your home didn’t have it, you weren’t the cool house to devour dinner at.
As an adult, while I’m no longer over the pinnacle healthful, I do try to take note of what goes into my children our bodies and that boxed wonder meal of the beyond, simply isn’t making the cut.
Some time returned, I made a “healthier” Cheeseburger Mac, the usage of floor turkey and i even snuck in some vegetables. It changed into properly however I genuinely wanted to got down to make an instant Pot version.
Ingredients
- 1 T coconut oil, vegetable oil or corn oil
- 1 lb lean ground beef
- ½ C diced sweet onion
- 2 garlic cloves minced
- 1 tsp kosher salt
- ¼ tsp black pepper freshly cracked
- ½ tsp dry thyme
- 1 T Worcestershire sauce
- 2 T tomato paste
- 4 C beef broth OR 3 C beef broth + 1 C water
- 2 C shredded cheddar cheese or cheddar blend
- 16 oz elbow macaroni dry
Instructions
- Set to IP to saute.
- Melt in coconut oil or add oil if using corn or vegetable.
- Add ground beef. Cook until browned, stirring to break up after a few minutes.
- Add in onion and garlic. Cook, stirring occasionally, just until soft.
- Season with salt, pepper, thyme and Worcestershire sauce.
- Stir in tomato paste.
- Pour in ¼ C of liquid to deglaze pot. Scrape up all the tasty bits from the bottom. Then add in the macaroni and remaining liquid.
- Press cancel to stop saute.
- Lock lid into place and seal valve. Using manual button set time to 5 minutes.
- After 5 minutes are up, quick release the steam. Remove cover and stir in half the cheese. Sprinkle the remaining cheese over the top and place cover, not locked, back on pot for 2 minutes to help the cheese melt.
- Remove cover and serve.