Kamis, 18 Juli 2019
Instantaneous Pot Baked Potatoes Recipe – perfectly fluffy potatoes cooked in a virtual strain cooker. No foil wanted!
Before I got the instant Pot virtual strain cooker, I used my slow cooker to make baked potatoes. It’s a awesome way to cook dinner them if you don’t have a strain cooker. but, this technique is lots faster and i will have baked potatoes prepared in 20 mins, flawlessly fluffy and geared up for our favorite toppings.
If you want an smooth lunch, these instantaneous Pot Baked Potatoes and fill with leftover chili, pulled BBQ red meat or fowl or Mexican quinoa. they may be additionally definitely scrumptious topped with cheese sauce or spinach artichoke dip. Tasty! you furthermore mght want to try my immediately Pot Mashed Potatoes recipe. overall time-saver!
Ingredients
- 5 medium Russet potatoes
- 1 cup water
Instructions
- Make sure the stainless steel insert is inside the Instant Pot. Add one cup of cold water to insert.
- Wash and scrub the potatoes clean. Poke with fork several times all over the surface of each potato.
- Place wire rack inside the insert. Arrange potatoes on the rack.
- Place lid on Instant Pot and turn the valve to "sealing" position.
- Make sure your IP is set to cook on HIGH pressure. Press the "manual" button and set timer to 14 minutes.
- The Instant Pot will beep and start coming to pressure. When the valve comes up, it means it came to pressure and the timer will start within seconds.
- When done, the Instant Pot will beep a few times. Let it release the pressure naturally for 8 to 10 minutes, then switch valve to "venting" position and let any remaining pressure release.
- Carefuly open the lid away from your face.
- Gently remove the potatoes and place on a platter.
- Serve potatoes with your favorite toppings: butter, spices, cheddar, sour cream, chives or parsley.