FLATBREAD PIZZA WITH SPINACH AND GOAT CHEESE

An short, tasty flatbread pizza with garlicky spinach and tangy goat cheese. ideal for an clean meal – just add a combined inexperienced salad and a pitcher of wine and dinner is served.

This is a quick, smooth and flavorful pizza using naan flatbread.  The flatbread is layered with garlicky sautéed spinach and 3 cheeses – mozzarella, parmesan and a couple of dollops of creamy, tangy goat cheese.

Because I’m all approximately speedy and clean, I used Stonefire naan flatbread because the base for the pizza.  you could discover it in any supermarket.  It has a soft, chewy texture that crisps up truly nicely in the oven.

To make this pizza all you want to do is sauté a few spinach and garlic and grate a bit cheese.  Layer your components on the flatbread and pop it in the oven for 7 mins and you’re executed.  The whole method from start to finish doesn’t take more than 15 minutes.

I’ve experimented with a couple of different flavor combinations before finding out that this became the winner.  Goat cheese may be an acquired flavor but the creamy, tangy texture of the goat cheese with the garlicky spinach turned into an ideal flavor combination.

INGREDIENTS

• 2 Naan flatbreads – I used the Stonefire brand.
• 1 tbs olive oil
• 4 cups of baby spinach
• 3 garlic cloves – minced
• Pinch of red pepper flakes
• 8 twists of black pepper from a pepper mill
• 1/2 cup grated mozzarella cheese
• 2 tbs grated parmesan cheese
• 1 oz goat cheese

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Heat a non-stick frying pan over medium heat.
3. Add 1 tbs olive oil to the frying pan.
4. Add half the spinach to the frying pan and sauté until wilted – about 2 minutes.
5. Add the minced garlic, red pepper flakes, black pepper and the rest of the spinach to the frying pan and sauté until all is wilted – about another 2 minutes.
6. Remove frying pan from the heat and set aside.
7. Place flatbread pizzas on a baking sheet, pizza pan or baking stone. I used a pizza pan.
8. Evenly spread the spinach mixture over the two flatbreads.
9. Sprinkle mozzarella and parmesan evenly over the two flatbreads.
10. Add 5 or 6 small dollops of goat cheese evenly over each flatbread.
11. Bake in the oven for 5 minutes.
12. After cooking for 5 minutes, turn the broiler on and broil until cheese is nicely melted and slightly brown. This only takes a minute or two so watch carefully so it doesn’t burn.

Recipe From : https://greenvalleykitchen.com/flatbread-pizza-with-spinach-and-goat-cheese/