Easy Sausage Rolls

Clean, filling and ideal for parties these Sausage Rolls are savory, meaty and full of just the proper quantity of spices that they are a success amongst birthday celebration visitors! anybody likes al little variety of their lives and this Sausage Roll Recipe is one which i like bringing to get togethers, no most effective due to the fact they're tasty however they actually feed a crowd.

Easy sausage rolls are a twist conventional savory British pastry that can be served longer or shorter relying on your desire. they may be crafted from a mixture of sausage and spices that we wrap in puff pastry and bake up till quality and golden.

These are the perfect finger foods and they're definitely loved by means of children as well. I recognize sometimes positive spices can make children turn away from matters, but those had been moderate however still had really appropriate flavor.

Now we like dipping sauces with those and you may in reality go ambitious or mild, but our favourite has constantly been honey mustard. some thing with the sausage and mustard surely meld well together and make them the perfect pairing!

Those are one dish which you need no longer be intimidated by using in any respect! I’m one of those human beings that loves to make matters that look complicated but surprise human beings after they recognise that it's far absolutely clean peasy! those sausage rolls are one of those appetizers that people will assume are fancy and take a long term to make. whenever people cook with puff pastry if usually looks as if there may be a few type of cliche at the back of it like it's far a difficult or elegant kinda dish.

Ingredients

• 1 lb pork sausage
• 1 17.3 oz 2 pack box puff pastry
• 2 eggs divided
• 1/2 cup breadcrumbs
• 2 Tbs parsley
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• Pinch of pepper
• 1 tbs Water

Instructions

1. Defrost puff pastry according to package directions.
2. Preheat oven to 425 degrees.
3. Line a large baking sheet with parchment paper, set aside.
4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
5. Section off into 6 equal portions and set aside.
6. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
7. Place sausage down the center of each section leaving an inch or so of pastry on either side.
8. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
9. Cut easy "log" 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
10. Place sausage rolls 2 inches apart on prepared baking sheet.
11. In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden

Recipe From : https://tornadoughalli.com/sausage-rolls/