Rabu, 17 Juli 2019
The exceptional double chocolate banana bread recipe you’ll ever want! Made with almond flour, it’s gluten free, dairy free, and paleo! grasp the milk and experience the chocolatey goodness!!
I love it while i'm able to categorize things both breakfast and dessert. Double chocolate, thick, wet, decadent dessert? Yep! nevertheless a hearty bread that you can break out with having alongside your morning coffee? Yep! I’m sitting here now, forking deliciously chocolate bites into my mouth and it is perfection you men! Omg, you’ll adore it 🙂
I’ve usually loved conventional banana bread. Banana chocolate chip muffins are a staple for me. but me, any danger to feature extra chocolate, i'm going for it. Like reeeally pass for it, you recognize?
So I made this Double Chocolate Banana Bread and i recognise you’ll love it. perhaps too much, but that’s good enough!! Beeecause it’s first rate nutty, sugar unfastened, and deelicious 🙂
INGREDIENTS
- 2 bananas + 1/2 for topping
- 3 eggs
- 1/4 cup almond butter
- 3 tablespoons coconut sugar
- 2 cups blanched almond flour
- 1/4 cup cocoa powder
- 3 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup dark chocolate chunks
INSTRUCTIONS
- Preheat oven to 350F.
- In a large bowl, mash the bananas.
- Then, whisk in the eggs, almond butter, and coconut sugar.
- Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it’s combined.
- Fold in the chocolate chips, saving some for the top (always).
- Line a bread pan with parchment paper, folding and tucking the parchment paper around the edges.
- Pour the batter into the lined bread pan.
- Drizzle some additional almond butter on top (optional) and sprinkle with the chocolate chips.
- Slice another half of a banana and lay the slices on top.
- Bake for 40 minutes and allow to cool before slicing.