Crock Pot Tuscan Chicken

Crock pot tuscan chicken is an splendid dinner that when you make it, you will want it again (and again!).  i mean seriously…there may be no manner that you can cross wrong when you decide to go deep into your cabinets to tug out your sluggish cooker for crock pot tuscan fowl.

The sight of the crock pot tuscan chook sitting perfectly on a dinner plate makes your eyes soak up all of the lovable shades and creaminess that your taste buds are going to experience. each colour for your plate highlights the other colours so nicely that when you cave into the extraordinary creaminess, you may no longer be able to forestall yourself from taking part in seconds of this meal!

Then there's the fresh spinach that is stirred in on the very end of creating the dish. it's miles cooked till it's miles simply wilted sufficient to maintain its wonderful bright inexperienced shade this is lovely. between the sight of the deep purple dried tomatoes and the creamy selfmade alfredo sauce…it is as attractive to the eye as it is to the palate.

And you then flavor it.  you taste the soft hen, the home made alfredo sauce, and the freshly grated parmesan cheese. it is all truely adorable, mainly combined altogether.

Ingredients

• 1 Tablespoon butter
• 4 boneless,skinless chicken breasts
• 1/2 cup sun dried tomato strips, cut into thin strips
• 1/4 cup Parmesan Cheese, grated
• 1 Teaspoon Italian Seasoning
• 1 cup fresh spinach, chopped
• Homemade Alfredo Sauce
• 1 stick butter
• 2 cups Parmesan Cheese, grated
• 1 cup heavy cream

Instructions

1. Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 - 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot. 
2. In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach and cook another five more minutes.  Remove from the crock pot and serve with pasta.

For the Homemade Alfredo Sauce:

1. Melt the butter in a medium size saucepan. Add the cream and simmer about 5 minutes until it begins to thicken.  Add the Parmesan Cheese , stir until it's melted, remove from the heat

Recipe From : https://bunnyswarmoven.net/crock-pot-tuscan-chicken/