Rabu, 24 Juli 2019
After rounding up my tastiest shrimp recipes i found out that i had now not shared certainly one of my favourites, coconut shrimp! coconut shrimp are massive shrimp served covered in a crispy golden brown panko breadcrumb and coconut combination which can be simply asking to be dipped into a few candy chili sauce or higher but pineapple candy chili sauce!
I sometimes like to add a hint of lime zest to the breadcrumb combination for a hint of citrus and you can continually kick up the sweet chili sauce with some thing like apricot preserves if the pineapple sweet chili sauce does now not go with the flow your boat.
(I assume the coconut and pineapple flavour mixture is just suitable!) this coconut lime shrimp is the proper finger food on your next night meal, it’s additionally fantastic on sport night time and to be completely sincere, i love to make a huge batch and just consume it as a meal!
Ingredients
- 1 pound shrimp, peeled and deveined
- salt and pepper
- 1/3 cup flour (gluten-free for gluten-free)
- 2 eggs, lightly beaten
- 1/2 cup panko breadcrumbs (gluten-free for gluten-free)
- 1/2 cup shredded coconut
- oil for frying
Directions
- Season the shrimp with salt and pepper, dredge them in flour, dip them in egg and coat them with a mixture of the breadcrumbs and shredded coconut.
- Heat the oil in a large pan over medium-high heat and cook the shrimp until golden brown, about 2-3 minutes, before setting aside on paper towels to drain