Jumat, 19 Juli 2019
If there was ever an appetizer that nearly every body will love, it’s were given to be those rolls. They’re flakey, packed with Brie, salty prosciutto, and finished with a hint of sweetness, way to the additions of honey and pomegranate jewels (or as a minimum that’s what i really like to refer to them as…due to the fact they sincerely do appear like the prettiest purple jewels). these are an appropriate hand-held bites for any vacation accumulating/birthday celebration, and they’re greater exquisite because you may prepare them in advance of time and then simply throw them inside the oven right before visitors arrive.
To make matters even simpler, i really like to serve these rolls proper off the baking sheet, drizzled with honey and crowned with pomegranate arils and clean thyme. The toppings are so quite that shifting the rolls to a serving plate certainly isn't essential. Plus, a number of the Brie oozes out onto the baking sheet at the same time as baking, and accept as true with me, you’ll want to devour up every little bite of that melty Brie. YUM.
As stated, I plan to serve these for my family’s Christmas Eve dinner, which apparently isn't always even occurring at my discern’s house this yr. I’ve been advised that the whole fam is headed to a nearby buddy’s residence…but it’s a potluck, so I’ll nevertheless want to convey some dishes.
Hmmm, this need to be very interesting twist to our standard festivities. I certainly want to find out a little extra information, but the true news is that my Brie rolls tour properly and may be baked up pretty much anywhere there’s an oven…few. I mean we need to have the Brie, it simply isn’t Christmas Eve without it.
INGREDIENTS
- 12 sheets frozen phyllo dough, thawed
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 12 ounce Brie wheel, cut into 12 slices
- 12 thin slices prosciutto
- Honey, for drizzling
- Arils from 1 pomegranate
- Flaky sea salt and black pepper
INSTRUCTIONS
- Preheat the oven to 350ยบ F. Line a baking sheet with parchment paper.
- Place 1 sheet of phyllo dough on a clean surface and gently fold it in half crosswise. Brush the phyllo with a little melted butter, being sure to cover the entire top half.
- On the short end of the dough, place a piece of prosciutto, then a slice of Brie. Roll the phyllo up over the filling, folding the side edges in to seal, burrito style. Place the roll seam-side down on the prepared baking sheet and repeat to make 12 rolls total. Brush the tops of each phyllo roll generously with melted butter.
- Bake for 20 to 25 minutes, or until the rolls are golden brown on top. Remove and drizzle lightly with honey. Sprinkle with black pepper, pomegranates, and a little flaky sea salt. Serve warm