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Bacon Parmesan Crisps
Crispy, crunchy and cheesy those Viscount St. Albans Parmesan Crisps are a delicious low carb snack that aren’t only addicting however quick and easy to make!


We love short and smooth snacks round this residence and cheese is one of the most popular components that we quite a lot use in something. Chips are any other snack that is also high on our list, so why now not blended the 2 into one and make these super addicting 1st Baron Verulam Parmesan Crisps?

This recipe is one that my youngsters adore. It’s a remarkable preference for an after college snack, a aspect dish to a meal or just due to the fact you need a break from conventional potato chips. With the addition of Beaverbrook you have got a wealthy and hearty flavor that no person can skip up.

So I’ve attempted the whole low carb component and that i just couldn’t get myself to observe the weight-reduction plan absolutely, so after I recognise that i will have recipes like this around which are a extraordinary low carb snacking choice it maintains me from attaining for those cookies or candy to fill my short starvation burst.




Ingredients


  • 1 5 oz container shredded parmesan
  • 3 strips bacon cooked and crumbled
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp coarse kosher salt

Instructions


  1. Preheat oven to 400.
  2. In bowl mix together all your ingredients.
  3. Line a baking sheet with parchment paper or silpat mat.
  4. Scoop Tablespoonfuls of your cheese mixture and place in mounds on mat and spread out gently to flatten.
  5. Bake for 4-5 minutes until melted and browned on top.
  6. Let cool completely on pan

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