Asian Cucumber Noodle Salad with Ginger Almond Dressing {GF, Vegan}

Asian noodle dish created with cucumbers, rice noodles, mint + cilantro and topped  with a creamy almond ginger dressing. prepared in thirty minutes. 

Asian noodle dish that’s creamy, quick to create, and vegetarian and gluten-free too? You’re aiming to ought to drop everything that you’re doing without delay and build this Asian noodle dish in real time.

This Asian noodle dish has all of my favorite flavors. The cucumbers add Associate in Nursing improbably recent style, whereas the rice noodles add a touch additional substance. The cilantro + mint additionally add a tremendous kick of recent herb flavors. The dressing is formed with almond butter, ginger, limes, sesame oil, tamari and chili aioli.

All my favorites. I just about pay my days grating ginger since I notice the necessity to feature it to completely everything. sensible issue it’s surprisingly healthy for you thus I solely feel sensible regarding uptake it in giant doses.

The dressing is all whisked along till swish and also the noodle dish is serve with the made and creamy dressing further as a garnish of crushed cooked peanuts and black herb seeds. I have already got an enormous bowl of this with patience expecting Maine within the electric refrigerator, thus if you don’t mind, I’m off for one more huge bowl of my Asian noodle dish with ginger almond dressing.

Ingredients

• 2 long English cucumbers peeled
• 3-4 ounces spaghetti style rice noodles
• handful mint chopped
• handful cilantro chopped

For the Dressing:

• 3 tablespoons almond butter
• 1 tablespoon minced ginger
• 1 lime zested and juiced
• 2 tablespoons extra virgin olive oil
• 2 teaspoons sesame oil
• 3-4 teaspoons tamari
• 2 teaspoon chili garlic sauce

For Garnish:

• 2-4 tablespoons black sesame seeds
• 1/4 cup roasted crushed peanuts
• additional Sriracha or chili garlic sauce

Instructions

1. Using the thinnest blade on a spiralizer, spiralize the cucumbers into thin noodles.
2. Cook rice noodles according to package directions.
3. Mix rice noodles with cucumber noodles, cilantro and mint in a large bowl.
4. In a small bowl combine the dressing ingredients and mix until smooth.
5. Serve salad topped with dressing and with black sesame seeds and peanuts as a garnish.
6. To add more spice serve with Sriracha or chili garlic 

Recipe From : https://avocadopesto.com/asian-noodle-salad/