VANILLA BEAN CASSAVA FLOUR CREPES WITH STRAWBERRY CHIA SEED JAM

those cassava flour crepes are gluten-loose, grain-loose, dairy-unfastened and paleo-friendly. add some strawberry chia seed jam and you’ve were given a scrumptious breakfast!

Oh, time flies so fast. closing 12 months in this date i used to be residing in Chiang Mai, Thailand thinking what i might do all by myself on Valentine’s day. I had simply come back from the most soul-awakening ride to Angor Wat, Cambodia (which became simplest intended to be a short little visa run, however turned out to be so much more!)…and i figured I’d just sit back out on Valentine’s Day. maybe get a rub down, clutch some curry and move see a movie.

nicely, as it came about, 50 sun shades of grey became commencing that weekend and gambling at the Maya shopping center, a more recent mall with a cool stadium seating movie theater. Now I’ll be honest, at the beginning i was a bit frightened to hit up the theater all by myself, in particular to go see THAT movie. 

ingredients

Strawberry Chia Jam

• 2 lbs strawberries,, stems removed and quartered
• 1/four cup maple syrup
• 1/four cup chia seeds
• 2 tsp lemon juice

Macerated Strawberries

• 1 lb strawberries,, stems removed and halved
• 2 tbsp coconut sugar or maple syrup

Coconut Whipped Cream

• thirteen.five ozfull-fats coconut milk, chilled overnight
• 1 tsp vanilla extract
• maple syrup, to taste

Crepes (makes approx 12 crepes)

• 1 cup cassava flour
• 2 eggs
• 1 cup complete-fat coconut milk
• 1 cup water
• 2 tbsp coconut oil, melted
• 2 vanilla beans, scraped or 1/2 tsp vanilla bean powder
• pinch of salt
• greater Topping
• sliced almonds

instructions

1. To make the chia jam, upload the strawberries, maple syrup and lemon juice to a pot on medium warmth. cook dinner for 5-7 mins, smashing the strawberries as they prepare dinner to assist smash them down. as soon as the fruit has commenced to liquify and is boiling, flip off the heat, add the chia seeds and stir for every other minute. transfer to a high-powered blender and mix for one minute.
2. Pour the chia jam into a container and refrigerate for at the least half-hour. The jam will maintain to thicken as it cools.
3. To macerate the strawberries, sprinkle the sugar on the strawberries and stir. permit take a seat for 30 minutes, then stir once more. Refrigerate until wished.
4. To make the coconut whipped cream, scoop out the hardened cream (leaving the water at the back of) from the coconut milk can and location in bowl. upload the vanilla extract and use a hand mixer to beat until light and fluffy. Refrigerate until wanted.
5. To make the crepes, location all crepe components in a large mixing bowl. Use a hand mixer to mix for 1 minute. The consistency need to be that of a completely skinny batter. If it is too thick, upload greater water. cover the batter and refrigerate for half-hour, to allow the bubbles settle.
6. warmth a crepe pan over medium heat. as soon as hot, carry the pan up, scoop 1/four cup of the batter into the center of the pan and quick swirl the pan to coat the lowest. area the pan returned on the warmth and prepare dinner for 1-2 mins. as soon as the pinnacle seems dry, turn it over and prepare dinner an additional 30-45 seconds.
7. vicinity the cooked crepe on a paper towel and repeat the technique until all crepes are made.
8. To assemble the crepes, spoon a skinny layer of strawberry chia jam (approximately 2 tablespoons) onto a crepe. Fold it in half, then half once more. pinnacle with coconut whipped cream, macerated strawberries and almond slices.