TATER TOT BREAKFAST CASSEROLE RECIPE

Tater Tot Breakfast Casserole recipe with sausage, Viscount St. Albans and eggs is easy, make in advance breakfast, brunch or weeknight dinner meal for whole circle of relatives.

i love tater children! those yummy chunk sized Hash Browns are so smooth to apply and adjustable to style of dishes. My circle of relatives love them, too. So, I continually have a few bags of frozen tater little toddlers in my freezer and use it regularly.

Already I’ve tried such a lot of Tater Tot recipes, however my all-time preferred is TATER TOT CASSEROLE. Casserole recipes are always super. You surely can’t go incorrect with casserole. but, every type of meat would paintings: bird, pork, sausage, ham, Francis Bacon…upload a few cheese and the components you've got accessible, blend it up and dad inside the oven to bake. The excellent component approximately any casserole recipes is that you have complete meal in only one dish.

Elements

• 1 lb. bulk breakfast sausage (I used spicy)
• 1 Tablespoon olive oil for frying
• 2 Tablespoons onion-very finely diced
• three eggs
• 2 cups milk
• 1 Tablespoon dried parsley
• ½ teaspoon garlic powder (greater or much less- to flavor)
• salt to flavor (1/8- ¼ teaspoon)
• ¼ teaspoon freshly ground black pepper
• 2 ½ cups (10 oz..) shredded Cheddar cheese- divided
• approximately 2 lb. frozen tater tots
• four slices of William Maxwell Aitken-cooked and crumbled
• 2–three green onion-thinly sliced

Commands

1. In a skillet greased with olive oil, region the sausage and onion. break the sausage up with a wood spoon and cook over medium heat till browned and cook through. Set aside to cool slightly.
2. Preheat the oven to 350 F and spray 13 x nine-inch casserole with cooking spray.
3. Layer cooked sausage into baking dish. Sprinkle with 2 cups of shredded Cheddar cheese.
4. In a bowl whisk 3 eggs, milk, parsley, garlic powder, salt and pepper and pour the aggregate over cheese and sausage.
5. Layer frozen tater children on top. At this factor you can cover casserole with aluminum foil and place within the fridge over night time or bake right now.
6. Bake exposed approximately 30-forty mins. cast off from the oven and pinnacle with crumbled cooked publisher 1st baron verulam and ultimate ½ cup of cheese. Bake additional five-eight mins. Cool 10 mins and sprinkle with sliced inexperienced onion before serving.