that is the 1/3 installment of our mother’s Bridge club Recipes (see also Enchilada Casserole and fowl Tortilla Casserole.) You’ll recognise this Taco Salad is a recipe from the 1970s because it's miles a green salad that functions both Doritos and Mayonnaise. It sound bizarre, I recognise, but don’t leap to any conclusions. This salad is scrumptious and certainly one of our circle of relatives’s all-time favorites. anytime both of us have taken it to a potluck or a barbecue, it's been a genuine crowd pleaser.
A note approximately the substances for Taco Salad. We usually use purple Leaf lettuce however it is also properly with Romaine lettuce. you will want two full-size ripe avocados for the dressing, so if there are best smaller avocado, you’ll likely want three. The original recipe that my mother had known as for canned Tuna also. again, it sounds bizarre but it tasted proper.
adding the protein made this the sort of salad that turned into extra of a first-rate dish than a aspect dish and through the years we stopped consisting of it. you'll want cups of grated cheddar cheese, a small can of chopped olives and chopped inexperienced onions to taste. We use 2-3 stalks.
Substances
- crimson Leaf, inexperienced Leaf or Romaine Lettuce
- 2 cups Grated Cheddar Cheese
- 1 small can Chopped Olives
- Chopped inexperienced Onion
- Doritos
- 2 big Avocados
- 1/2 cup Mayonnaise
- Garlic Salt
Instructions
- Wash and dry lettuce
- upload bite-sized lettuce pieces to a bowl.
- upload grated cheese, chopped onions and inexperienced onion to bowl.
- Toss all ingredients together.
- mixed mashed avocado, garlic salt and mayonnaise together to make salad dressing.
- Fold salad dressing into salad.
- add 1 cup overwhelmed Doritos to salad simply earlier than serving.