Rabu, 05 Juni 2019
the best Blueberry Pancake Recipe is simple to make with pantry staple elements and either clean or frozen blueberries.
if you need to apply frozen blueberries to make blueberry pancakes, thaw and rinse the blueberries, drain properly, and pat them dry. Frozen berries have extra liquid due to the freezing procedure and you just want to make certain to take away that before intending to apply inside the recipe.
yes! entire wheat flour can be used interchangeably in this recipe. Please understand that using whole wheat will make for a more dense pancake. you could use partial complete wheat to retain a chunk of fluffiness.
Elements
- 1 1/2 cups all-motive flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 2 large eggs
- 1/four cup melted butter
- half cup clean or frozen* blueberries
Commands
- In a huge blending bowl, stir collectively flour, sugar baking powder, baking soda, and salt.
- Whisk in milk, eggs, and melted butter just until blended. add greater milk if vital to thin out the batter. Fold in blueberries.
- Preheat a flat griddle over medium-high warmness.
- Scoop 1/four cup of pancake batter onto griddle. permit pancakes cook until bubbles form earlier than flipping.
- cook different facet until golden brown. Serve hot with syrup.