Limoncello prosecco cocktail is best for any birthday celebration. It’s just the right amount of glowing lemony goodness, plus blueberries and thyme.
It appears there’s plenty to celebrate this week, so I notion a cocktail recipe was apropos. I just uploaded my large Bali Island manual which became long past due, but hooray, it’s achieved and optimistically will encourage a few tropical adventures. I just shot my third YouTube video, which palms crossed will be uploaded tomorrow. It’s summer season and the weather’s been fabulous (well, at the least in case you’re at the beach). Oh, and i flip 40 subsequent week (definitely sneaking that one in at the end).

To have a good time my big, over-the-hill milestone (do human beings nevertheless say that?), I simply booked a spontaneous flight to the big apple next week. Yay! most of my girlfriends have performed a mass exodus of Cali to the East Coast over the past couple of years…so I notion, why no longer bounce on a aircraft to visit them. And have fun. Twist my arm to journey, proper?
ingredients
- 750 ml prosecco
- 1 cup limoncello, chilled
- ice
- Garnish
- blueberries
- thyme
- lemon slices
instructions
- add the prosecco and limoncello liquor to a tumbler and stir.
- vicinity a handful of blueberries in a tumbler, pinnacle with ice and fill with the limoncello prosecco. Garnish with thyme and lemon slices.
