Rabu, 26 Juni 2019
Cherry smoothie bowl is crafted from seasonal dark cherries and it’s crowned with whole cherries, coconut flakes, almond slices and raw cacao nibs for an indulgent, sweet and crunchy breakfast.
Oh, yes – a cherry smoothie bowl! As you know from my different latest smoothie bowls (linked underneath) they’re one in all my new favorite things. not simplest are they scrumptious, they’ve sincerely become a innovative outlet. I suggest, take a look at how plenty fun you can have designing the top. It’s a smoothie bowl piece of art!
In years past i might drive up to my discern’s area (as they’re surrounded by means of cherry orchards) and select bucket masses of cherries. Then I’d eat a bunch (until I completed cherry overload) and freeze the rest for destiny recipes. but this 12 months changed into sadly a cherry choosing bummer. The drought in California did huge harm to the cherry farms. in preference to being open for numerous weeks, the cherry farms had been simplest open for multiple days this year before all cherries were gone. terrible little bushes.
ingredients
- 1.5 cups frozen cherries, pitted
- 1 banana
- 1/2 cup coconut water
optional Topping
- complete cherries
- coconut flakes
- sliced almonds
- raw cacao nibs
commands
- add the frozen cherries, banana and coconut water right into a high powered blender. blend till easy.
- Pour the smoothie aggregate into a bowl and add the toppings.