BLUEBERRY PANCAKE BREAD

Blueberry pancake bread takes classic blueberry pancakes and turns them into loaf form. It has crumble topping and may be served as bread slices, or crowned with syrup. 

We’ve taken our crowd favourite recipe for blueberry pancakes and became it into a loaf bread. not only is this a amusing manner to serve pancakes to a crowd (rather than cooking to reserve), it also has a scrumptious crumble on pinnacle so you can serve this up simply as a delicious slice of bread. The fall apart on pinnacle is non-obligatory, but as with maximum crumbles, it does add a delicious sweet texture to the top of the loaf.

while someone cooks a pancake on a griddle or skillet the pancakes become approximately a quarter of an inch thick. these area inch pancakes take about three to five minutes to prepare dinner. because this is a loaf of pancake, it desires an extended amount of time to prepare dinner all of the way thru.

Components

crumble Topping

• 1/2 cup packed brown sugar
• half cup all-purpose flour
• 1/4 teaspoon salt
• 1/four cup bloodless salted butter reduce into small pieces

Pancake Bread

• 2 1/4 cups all-motive flour
• three tablespoons sugar
• 1 teaspoon baking soda
• 3/four teaspoon salt
• 1 half of cups buttermilk
• 2 big eggs
• 1/4 cup melted butter
• 6 oz fresh or frozen blueberries

Commands

1. Preheat oven to 350 stages Fahrenheit. gently grease a 9x5 inch loaf pan.
2. In a medium bowl, put together the fall apart topping by using stirring together brown sugar, flour, and salt. Use a pastry cutter (or  knives) to reduce the butter into the flour aggregate till it resembles small pebbles or sand. Set apart.
3. In a massive mixing bowl, stir collectively flour, sugar, baking soda, and salt.
4. Whisk in buttermilk, eggs, and melted butter simply until mixed. Use a rubber spatula to gently fold in blueberries.
5. Pour batter into prepared pan. Sprinkle crumble topping generously over the top of the batter in an excellent layer. 
6. Bake in the preheated 350 degree oven for fifty-60 minutes until middle of loaf is ready. Serve warm or room temperature with maple syrup.