Selasa, 07 Mei 2019
Who wouldn’t experience having pizza for breakfast?? This complete Wheat Sausage & Veggie Flatbread Breakfast Pizza is full of lots of flavor and healthful, healthful goodness!
i've a touch confession to make…i love PIZZA!! I ought to literally devour it each night and my own family feels the precise same way! each time we've got pizza for dinner, my kids name it a pizza birthday celebration! Lol! They specifically experience making their very own pizzas! i like to peer their interesting creations lol! They’ve made everything from pretzel pizza to goldfish & peanut pizza! ?
due to the fact we are a family of pizza fans, I decided to increase my horizons and create a breakfast pizza! That’s right, I’m hosting a pizza birthday party for breakfast lol! For this whole Wheat Sausage & Veggie Flatbread Breakfast Pizza recipe, I decided to apply turkey sausage and pile on a ton of greens!
Ingredients :
- 4 individual oval flatbread 6×8-inches
- 2 tbsp oil
- 1 lb ground turkey sausage
- 2 cups kale chopped
- 1 small onion diced
- 2 cups fresh mushrooms sliced
- 1 red bell pepper diced
- 1 cup shredded Colby cheese reduced fat
- 4 eggs beaten
- 1 tbsp garlic powder
- Salt/pepper to taste
Instructions :
- Preheat oven to 350 degrees.
- Place flatbread on pizza pans and sprinkle 1 cup of cheese, evenly, on each flatbread. Set aside.
- In a medium skillet, heat 2 tbsp of oil on medium heat and cook ground turkey sausage until done. Be sure to break apart sausage while cooking. Transfer meat to a plate and return skillet to heat.
- Add kale, onion, mushrooms, and bell pepper to skillet and cook until veggies are tender. Add 1 tbsp garlic powder and season with salt/pepper to taste.
- Spread sausage and veggie mixture evenly onto each flatbread.
- Pour beaten eggs, evenly, onto each flatbread pizza and bake for about 10-15 minutes or until eggs is completely cooked and cheese is melted.
- Enjoy!