Rabu, 08 Mei 2019
This Valentine’s Chocolate Pretzel Bark Is the proper combination Of Salty And sweet in one scrumptious deal with!
hi pals! Now that it’s the brand new yr, it’s time to devise for all things Valentine’s Day, right? Valentine’s is one in every of my most favored vacations, i really like all of the LOVE and goodies and treats. So clearly when a group of my favored CreativeFoodies weblog buddies were given together this month to convey you candy Valentine’s treats, i used to be all in. And this Valentine’s Chocolate Pretzel Bark was born.
hello pals! Now that it’s the new yr, it’s time to devise for all matters Valentine’s Day, right? Valentine’s is one in every of my maximum favorite vacations, i love all the LOVE and goodies and treats. So obviously while a set of my favorite #CreativeFoodies weblog pals were given together this month to carry you sweet Valentine’s treats, i was all in. And this Valentine’s Chocolate Pretzel Bark turned into born.
Ingredients :
- 1/2 pound two sticks butter
- 1/4 cup brown sugar
- 1/4 cup granulated white sugar
- 4 cups pretzel pieces
- 2 cups white chocolate chips
- 1 cup Valentine M&Ms
- Valentine sprinkles
Instructions :
- Preheat oven to 350 degrees.
- Line a 10 x 15-inch jelly-roll pan with non-stick foil; arrange broken pretzel pieces to fit the bottom of the pan in a single layer. You'll want to cover as much of the bottom of the pan as possible, but gaps here and there are just fine.
- Melt the butter in a medium saucepan over medium heat and add the brown and white sugar.
- Stir to combine and bring mixture to a boil.
- Reduce heat and let the mixture gently bubble for 4 minutes and remove from heat.
- Carefully pour sugar/butter mixture evenly over the pretzel layer, spread to cover.
- Place pan with covered pretzels in the oven and bake for 10 minutes.
- Once out of the oven, sprinkle white chocolate chips over the top.
- Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips into an even layer on top of the pretzel layer.
- Sprinkle with Valentine colored M&Ms and festive Valentines sprinkles.
- Cool to room temperature, then refrigerate for 2 hours.
- Peel foil from chilled bark and break into pieces. ENJOY!