Rabu, 15 Mei 2019
stylish and scrumptious, this glowing apple cider cranberry punch is festive, stunning, simply scrumptious, and so clean to make!
With an intro like that, I’d be a bit worried to hear the news that to get this lovely pitcher on the table, it would require a 3-day, excessive procedure to brew my very own ginger ale and grow organic, backyard cranberries (both of which would take far longer than 3 days now that I consider it).
We gulped this apple cider cranberry punch down on a mean Saturday afternoon as i was gambling around with quantities to get the flavor spot on and all of us agreed it's far a winner. the ones cranberries. significantly. They upload just the suitable tartness to the zippy, gently sweet drink.
INGREDIENTS
- 1 cup fresh cranberries
- 1/3 cup water
- 1/2 cup granulated sugar
- 4 cups apple cider (see note), chilled
- 2 cups ginger ale, chilled
- 2 tablespoons fresh lemon juice
- 2 cups cranberry juice, chilled
- Crushed ice
INSTRUCTIONS
- In a small saucepan, combine the cranberries and water and simmer for 2-3 minutes until the cranberries pop and split. Remove from the heat and stir in the sugar. Let cool to room temperature (or chill in the refrigerator).
- In a 2-quart pitcher, pour in the cranberry mixture. Add the apple cider, ginger ale, lemon juice and cranberry juice. Mix.
- Serve in cups with crushed ice.