Selasa, 21 Mei 2019
A tremendous Keto or Low-Carb Pizza option! This yummy Portobello Pizza is simple to make and complete of all the delectable pizza flavors!
Pizza is one in every of my preferred ingredients! I severely like it, but as i get older pizza loves me less and less. The carbs depart me feeling bloated and heavy. Plus, i am quite certain I advantage 10 lbs just searching at it. thankfully there are plenty of pizza alternatives these days that are low carb, no-carb, etc. Yummy things like this simple Low-Carb Portobello Pizza means i'm able to nevertheless love pizza.
This has very simple substances, and you can alternate up the toppings to your favorites! I made this one with simply pepperoni on pinnacle, however peppers, sausage and extra make this exceptional flavorful. i really like making mine right in the toaster oven. Saves me from heating up the oven.
Elements
- 6 mini Portobello mushrooms (or 2 massive Portobello mushroom caps)
- 1/2 cup pasta sauce or a little much less
- 4 ounces. Mozzarella cheese
- Pizza toppings (mini pepperoni, olives, onions, peppers, etc)
- Olive Oil
Instructions
- Preheat oven to 400 levels.
- smooth mushrooms and scoop out the insides and stem with a spoon.
- vicinity on baking pan, and Drizzle the mushrooms with olive oil. Bake for approximately for 5 minutes at four hundred levels F
- cast off mushrooms from oven, and flip the broiler to high.
- turn the mushrooms into pizzas. top them with sauce, cheese, and pizza toppings.
- return pan to oven and broil on excessive for three minutes or until cheese has melted and commenced to brown.
- eliminate and serve without delay