Sausage, Egg and ChSausage, Egg and Cheese Breakfast Rollseese Breakfast Rolls

We eventually commenced lower back to highschool right here in our a part of Virginia. we're after hard work Day starters right here. not gonna lie – it’s been a assignment to get lower back into the swing of factors. We’re all a little slow within the mornings right now and breakfast is usually an afterthought. I made a bunch of Freezer-friendly Breakfast Burritos for a fast breakfast however I desired some thing new to add into our morning breakfast-on-the-pass habitual. And boy, have i found it in these little bites of goodness!

i'm a savory breakfast character. a few humans crave cereal or doughnuts. not me. I need something savory and protein-packed that will deliver me some strength and help me from being hungry until lunchtime. and i need that identical aspect for my son. He’s developing a mile a minute.

So he wishes carbs and protein. thanks to my favorite Eggland’s nice eggs, he not best receives protein but he receives a great dose of Omega-3 & Omega-6, DHA (exact for brain development), as well as a amazing source of vitamin D & E. You don’t get that with an normal egg because it's miles all approximately the special vegetarian feed the chickens devour. higher feed manner a better egg! allow me display you how clean these are to make. And ya understand what? They taste surely properly!

Ingredients :

• 5 Eggland’s Best eggs
• salt & pepper, to taste
• 1 can (8 oz) refrigerated crescent rolls
• 8 fully cooked breakfast sausage links
• 4 slices American cheese

Instructions :

1. Heat oven to 350°F. In small bowl, beat eggs.
2. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
3. Scramble remaining eggs (adding salt and pepper, to taste)
4. Unroll dough onto work surface; separate into 8 triangles.
5. Cut cheese slices in half; place 1 half on each triangle.
6. Top each with spoonful of scrambled eggs and 1 sausage link.
7. Loosely roll up triangles as directed on can
8. Place rolls on ungreased cookie sheet.
9. Brush reserved beaten egg on top of each crescent.
10. Sprinkle freshly ground black pepper over each.
11. Bake 15 to 18 minutes or until golden brown.
12. Rolls can be frozen then reheated in the microwave for about one minute.
13. Cook’s Notes: Fully cooked, frozen sausage links can be used. Just cook them in the microwave for about 30 seconds to thaw.