ONE POT HAMBURGER CABBAGE SOUP

Hearty and extraordinarily delicious, this one pot hamburger cabbage soup recipe is simple to make and constantly a big hit! simple elements for a family favored soup absolutely everyone loves!

I’m going to start off this recipe with an admission – I don’t love cabbage soup – that is sort of a humorous aspect to mention at the start of a recipe for cabbage soup.

i love sautéed cabbage, and i really like sparkling shredded cabbage on tacos and in salads – however the cabbage soups I’ve had (excluding some I’ve had in ireland and Poland which have been exceptional) didn’t definitely depart me with warm and fuzzy feelings. If I’m sincere, maximum of the cabbage soups I’ve had are overly bitter and a piece thin – now not something I crave on the ordinary.

INGREDIENTS :

• 1 lb beef, ground
• 2 Celery, rinsed well and diced
• 1/2 cabbage, diced
• 1 8 oz tomatoes, Can and diced, do not drain
• 1 8 oz kidney beans
• 8 oz beef stock or beer
• 4 cups water
• 2 tbsp garlic powder
• 1/2 tsp paprika
• 2 tsp celtic sea salt
• 2 tsp pepper

INSTRUCTIONS :

1. In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes).
2. Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to prevent burning.
3. Add salt and pepper.
4. Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off).
5. Stir to incorporate.
6. Add garlic and paprika, mix.
7. Add beer or stock and water, stir.
8. Let simmer on low until soup has thickened and turned a darker red, 1 hour (or 4 hours on low in a slow cooker).
9. Serve immediately, soup tastes even better the next day!