Pineapple Chicken and Rice

Pineapple fowl and Rice Dinner Recipe. tender chook cooked in a candy pineapple honey Dijon sauce and served over rice. it is time for dinner! it is constantly notable to have a hen dinner recipe reachable. especially a easy one with not unusual substances. I normally serve this fowl recipe over rice and this is it! No other facets are wanted. If I do upload a facet it's miles steamed broccoli or a vegetable medley.

inside the recipe it instructs you to combine together the cornstarch and a few pineapple juice and set aside. at the same time as it's far set aside it will start to thicken. before you pour it in the pan supply it some other stir to loosen it up.

in relation to rice i take advantage of jasmine rice. I much like it higher. once I cook dinner my rice I upload 1 tablespoon of butter to the pot. I just throw it within the water. I think it makes the rice better. Make rice perfect each time with an instant Pot. i love my immediately Pot and use it at least twice every week.

Ingredients :

• 1 and half pounds boneless chicken breasts
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 can 20 oz. sliced pineapple save the juice for the sauce
• 1 tablespoon cornstarch
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 garlic cloves minced
• 4 servings of cooked rice.

Instructions :

1. Season chicken with thyme, salt and pepper.
2. Over medium heat brown the chicken in the vegetable oil.
3. Drain pineapple slices and reserve the juice.
4. Combine cornstarch and 2 oz. of the pineapple juice and set aside.
5. In a separate bowl combine remaining juice with mustard, honey, and garlic.
6. Add dijon mixture to the pan, reduce heat and cover.
7. Allow to simmer for 15 minutes.
8. Remove chicken from the pan.
9. Stir the cornstarch mixture and add to the pan and bring to a boil.
10. Stir for 2 minutes.
11. Reduce heat and return chicken to the pan. Flip chicken in the pan to get it nice and coated with the sauce.
12. Add pineapple slices to pan (on top of chicken and around the chicken) cover for 2-3 minutes to allow pineapple to heat through.
13. Serve over rice.