Kamis, 09 Mei 2019
sponsored by means of grasp Of Mixes. if you Love Piña Coladas…you then’re Going to like This Piña Colada Rum Punch Recipe! clean To Make And best For events!
hello pals! Is it warming up in which you stay? I realize for a number of my buddies iciness is giving it one ultimate go and losing temps or even snowing a chunk! but right here in sunny Arizona we’re enjoying our candy days of spring and gearing up for our standard hot summers. And that has me craving the flavors of warm, sunny days and trips to the beach – that’s proper, a piña colada! And if you’re going to be exciting this spring or summer time we’ve teamed up with master OF MIXES to deliver you a a laugh party drink – this Piña Colada Rum Punch! We’re massive lovers of RUM PUNCH RECIPES here.
Now I’m positive you’ve heard of grasp of Mixes or seen those bottles at the shelf. nicely next time you do – take hold of one or two! because the early 1970’s, master of Mixes has scoured the earth’s best developing regions, sourcing only renowned varieties of each fruit. Their fruit is picked at peak ripeness when it's far the maximum plump, juicy, and aromatic and use an distinct “mild processing” method that does not overcook the fruit, resulting in a clean, proper-to-fruit taste.
Ingredients :
- 1 33.8 oz bottle Master of Mixes Piña Colada mixer
- 1 64 oz bottle pineapple juice
- 2 cups of Malibu rum or tropical flavored rum
- 4 cups coconut gelato or 1/4 cup Coco Reál Cream of Coconut
- 1 2 L ginger ale
- Whipped cream for garnish optional
- Cherries for garnish optional
Instructions :
- Add Master of Mixes Piña Colada mixer, pineapple juice and rum to a large jar or punch bowl and stir.
- Add scoops of coconut gelato or Coco Reál Cream of Coconut.
- Just before serving, add ginger ale.
- Serve in hurricane glasses topped with whipped cream and cherries. Enjoy!