Selasa, 14 Mei 2019
This festive and quite Bellini is made with the sweet and tart combo of pear and pomegranate. It’s quite colour makes it best for a romantic night in!
boost a party or romantic dinner night with those pear pomegranate Bellinis! this is one Bellini which you’ll need to sip time and again, and also you’ll love how clean they are to make!
I don’t do numerous cocktails right here at the weblog… not due to the fact I don’t like them (I clearly do!), however because maximum of the time I’m a simple beer or whiskey on the rocks form of gal… and those aren’t precisely recipes lol. however… once in a while, i love to experience a piece girly and sip on something bubbly, candy, and quite. Like those Pear Pomegranate Bellinis!!
INGREDIENTS
- 5 oz pear brandy
- 3 oz pomegranate juice
- 1 bottle Prosecco (750ml) chilled
- 1/4 cup pomegranate arils plus some extra for serving
- 1 Anjou pear, thinly sliced plus some extra for garnishing
INSTRUCTIONS
- To a glass pitcher, add pear brandy and pomegranate juice and stir.
- Pour in prosecco, arils and pear slices and gently stir.
- To serve, add a sprinkle of pomegranate arils to bottom of a champagne flute, top with a few cubes of ice, pour in Bellini, garnish with a few slices of pear if desired.