Rabu, 01 Mei 2019
all your preferred flavors of tacos in spaghetti shape – made in one PAN! So cheesy, comforting and stinking smooth and not using a clean-up!
No comic story here – the whole thing receives dumped right in, such as the raw spaghetti. And no, the tomatoes ought to now not be tired. The liquid is essential to assist prepare dinner the pasta.
when geared up to serve, sprinkle on that cheese to allow it get all ooey gooey on top. It’s almost a spaghetti casserole with pretty a great deal zero work and smooth-up!
INGREDIENTS :
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning
- 1 (10-ounce can) Ro Tel Mild Diced Tomatoes & Green Chilies
- 1 tablespoon tomato paste
- 8 ounces spaghetti
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 Roma tomato, diced
- 2 tablespoons chopped fresh cilantro leaves
DIRECTIONS :
- Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
- Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
- Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
- Serve immediately, garnished with tomato and cilantro, if desired.