Honey Almond Granola

Honey Almond Granola will quickly come to be a favourite DIY recipe! that is so clean to make,  it’s deliciously candy, perfectly crunchy and you’ll love those bits of nuts! It’s best paired with milk or serve with yogurt and fruit, it additionally makes a outstanding at the move snack.

This flavorful granola is made with rolled oats, flax seed, almond and it’s sweetened and flavored with honey, almond extract and vanilla extract.

This recipe is a breeze to make yet the give up end result is even better than what you find in a bag at the shop! It’s hearty, crunchy, candy and simply definitely pleasing.

Components

• 3 cups (270g) rolled oats (don't use quick oats)
• 1 cup (150g) almonds, chopped
• 1/3 cup (36g) ground flax seeds
• 1/four cup (58g) coconut oil, melted and cooled barely
• 1/three cup (110g) honey
• 1/three cup (77g) packed light-brown sugar
• half of tsp vanilla extract
• 1/four tsp almond extract
• 1 huge egg white
• 1/4 tsp great sea salt

Instructions

1. Preheat oven to 325 levels (if your oven cooks hot make certain to decrease the temperature as wished or the granola will burn. I propose using an oven thermometer when baking. I always should reduce my oven via approximately 15 stages to get the right temp). Line a rimmed 18 by way of thirteen-inch baking sheet with parchment paper, set apart.
2. In huge mixing bowl lightly toss collectively oats, almonds and ground flax seeds. In a medium blending bowl whisk together coconut oil, honey, brown sugar, vanilla extract, almond extract, egg white and salt until thoroughly combined. Pour honey combination over oat aggregate and toss well till calmly covered. Pour oat aggregate onto prepared baking sheet and unfold into an excellent layer.
3. Bake in preheated oven 13 mins, dispose of from oven and turn granola with a spatula and spread returned into an even layer. preserve to bake till granola is just gently golden brown, approximately 12 - 17 mins longer (it might not be crisp till it cools, to check for doneness you may vicinity a small piece within the freezer for about a minute or  and see if it turns into crisp. If it would not pop the granola returned into the oven for a few minutes. After the granola has cooled for about a minute i love to press down on the granola with my fingers at the same time as it's still warm, I assume it helps it clump collectively extra). let it cool completely, spoil into clumps then store in an airtight field.
4. Recipe supply: tailored from my Coconut Granola