Coconut French Toast with Coconut Syrup

Coconut French Toast with Coconut Syrup has got to be fingers down one of the quality breakfasts around! ordinary French toast gets a chief improve with some delicious coconut additions.

This tempting french toast is made with creamy coconut milk, real coconut flavor from natural coconut extract, then after cooking it’s soaking wet with an impossible to resist, deliciously candy coconut syrup (which by means of the way is likewise just as delicious on pancakes and waffles)!

It’s a tropical tasting treat which you’ll want to make yr round. Serve it with a side of pineapple and pinnacle with macadamia nuts to pair with the flavor subject.

Substances

• 1 cup canned lite coconut milk , properly shaken
• 4 big eggs
• 1/four tsp coconut extract
• 10 1" slices day or  old French bread
• 1 10 oz.bag shredded sweetened coconut (optionally available)
• Butter , for griddle

Coconut Syrup

• 8 Tbsp salted butter
• 1 cup granulated sugar
• half cup buttermilk
• 1/2 tsp baking soda
• three/4 tsp coconut extract

Instructions

1. Preheat a non-stick electric powered griddle to 350 ranges. 
2. To a blender add coconut milk, eggs and coconut extract. combination on low velocity simply till nicely mixed then pour combination right into a shallow dish. 
3. Pour coconut into a separate shallow dish (in case you want to crust the french toast with coconut, it's miles optional). 
4. operating with one slice of bread at a time dip into egg mixture and permit bread numerous seconds to soak up the combination then allow a number of the excess to drip off. transfer to coconut and coat each sides. 
5. cook on buttered griddle till golden on backside, then elevate bread with a spatula and butter griddle again. If wished lessen griddle or burner temperature slightly so coconut does not burn before middle of french toast is cooked through. 
6. turn french toast to opposite aspect and prepare dinner opposite aspect till golden brown. Serve heat with coconut syrup. in case you failed to crust the french toast with coconut you could also simply sprinkle some over the top.

Coconut Syrup

1. soften butter in a medium saucepan. Stir in sugar and buttermilk. deliver mixture just to a gentle boil over medium warmth, stirring often.
2. remove from heat and stir in baking soda and coconut extract, whisk mixture for about 10 seconds till frothy. Serve heat.
3. Recipe source: Cooking elegant