Cake recipes don’t get an awful lot higher than this Cinnamon Roll Poke Cake – gentle white cake full of buttery cinnamon-sugar filling and rich cream cheese frosting!
This Cinnamon Roll Poke Cake is one of those recipes. The cake is soft and smooth, and the buttery cinnamon-sugar filling is outstanding!
The cake is topped with a not-too-candy cream cheese frosting that completely compliments the cake. It’s the best way to indulge your cinnamon roll craving!
Ingredients
CAKE
- 15.25 ozwhite cake mix
- three huge eggs
- half of c . milk
- half of c . water
- 1/4 c . butter melted
FILLING
- half of c . butter melted
- 1/2 c . brown sugar packed
- half of c . fat-free sweetened condensed milk
- 1 T . ground cinnamon
- 1 tsp . vanilla extract
FROSTING
- 8 ouncespackage decreased-fats cream cheese , softened
- 1/4 c . butter , softened
- 2 c . powdered sugar
- 2-three T . fat-unfastened sweetened condensed milk
- half of tsp . vanilla
Instructions
- Preheat oven to 350 F. Grease a 9x13-inch baking dish; set apart.
- In a huge bowl, mix together cake blend, eggs, milk, water, and butter on low for 30 seconds.
- flip accelerate to medium, and blend together for 1-2 mins, or until combined.
- Pour batter into organized baking dish.
- Bake for 20-half-hour, or until a toothpick inserted in the center comes out clean.
- while the cake is baking, stir together butter, brown sugar, condensed milk, cinnamon, and vanilla extract. Set aside.
- using the manage of a timber spoon (or similar device), poke holes inside the cake (I poke about 35).
- Pour filling aggregate over warm cake, lightly spreading as essential.
- allow cake cool to room temperature.
- To make the frosting, beat together cream cheese and butter till blended.
- add powdered sugar and 1 tablespoon condensed milk. Beat together until nicely-combined.
- blend in extra condensed milk and vanilla to preferred consistency.
- spread frosting over room temperature cake.
- enjoy at room temperature, or chill and experience cold.
- cowl and chill any leftovers.