APPLE PIE FRENCH TOAST

This decadent Apple Pie French Toast is usually a crowd-pleaser! And it’s a lot less difficult than baking a actual apple pie.

Over the weekend I requested you on Instagram tales which recipe you’d like to see subsequent: french toast or biscotti. inside the beginning, it changed into a near race, but by means of the quit of the day, french toast won. And by way of a landslide! Over 70% of you voted for this breakfast deal with (you're my type of people!), so without similarly ado, I present you with APPLE PIE FRENCH TOAST!

And if you voted for the biscotti, be troubled not my cookie loving friend! I’m sharing that recipe tomorrow. So anybody wins! however for now, allow’s get again to this french toast scenario. as it merits our undivided attention 

Substances

For the French Toast:

• 3/four cup (170g/6 ounces) complete milk
• 3/four cup (170g/6 oz.) heavy cream
• eight large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 loaf French bread, cut into eight slices
• 6 tablespoons (85g/three ounces) unsalted butter
• 1 cup (213g/7 and half of oz) mild brown sugar, packed
• 1/2 cup (156g/five and 1/2 oz.) pure maple syrup
• half teaspoon ground cinnamon
• 1/four teaspoon salt

For the Apple Pie Topping:

• 5 baking apples, peeled, cored, and thinly sliced
• 1 teaspoon lemon juice
• three tablespoons (43g/1 and half of ounces) unsalted butter
• 1/four teaspoon salt
• 1/4 cup (50g/1 and three/four oz.) granulated sugar
• 1/four cup (53g/1 and seven/8 ounces) light brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon cornstarch

Instructions

For the French Toast:

1. In a big mixing bowl, combine the milk, heavy cream, eggs, and vanilla; beat nicely and set apart.
2. arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread, ensuring each piece has been protected. Wrap the bowl tightly with plastic wrap and refrigerate for at least 6 hours, or in a single day.
3. half-hour earlier than you are ready to bake, preheat oven to 350°F (177°C).
4. In a small saucepan over medium warmness, melt the butter. remove pan from heat and whisk within the brown sugar, maple syrup, cinnamon, and salt.
5. spread this aggregate evenly across the bottom of a 3-quart casserole dish. cautiously set up the soaked bread on top, leaving any excess liquid in the back of.
6. Bake for 35 mins, or till the bread is golden brown and the syrup aggregate is effervescent.
7. whilst the french toast bakes, make your apple pie topping.

For the Apple Pie Topping:

1. In a large blending bowl, integrate the sliced apples with the lemon juice and toss properly to coat. Set apart.
2. In a huge saucepan over medium heat, melt the butter. upload the apples, salt, and each sugars and, using a silicon spatula, blend nicely to combine. cook dinner, stirring occasionally, until the apples are gentle and feature started to release a number of their juices, approximately eight to 10 minutes. upload inside the cinnamon and cornstarch, mix well, and allow aggregate to thicken, approximately 2 mins. dispose of from warmth.