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APPLE GINGERBREAD MUFFINS RECIPE
possibly the most perfect winter muffin recipe! This easy to make Apple Gingerbread desserts Recipe is bursting with flavor in each chew.


i like the taste and odor of sparkling baked gingerbread! There in reality isn’t tons this is better in the cool fall and iciness months. these Apple Gingerbread desserts are certainly one of my favorites that I virtually posted manner back in 2009 after I started out a few Shortcuts. nicely, my pictures abilties have progressed and so has my writing so I determined it became time to give this post a facelift so it receives the eye it deserves.


these cakes do freeze properly, and you could follow the adjusted directions to make those gluten-unfastened, dairy-free, both, or neither. we have made them all of the above and that they usually flip out delicious!

Components
  • 2 cups all motive flour
  • 1/four cup brown sugar
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp baking soda
  • 1/4 tsp salt
  • half cup molasses
  • 1/four cup milk
  • 1/four cup vegetable oil (or melted butter)
  • 1 egg (massive)
  • 2 apples (medium, finely chopped)
  • 1/3 cup pecans (chopped)


Commands
  1. Preheat oven to four hundred tiers F. Line muffin tin with cupcake liners.
  2. In a big bowl blend dry components; flour, sugar, spices, salt, & baking soda.
  3. In small bowl beat together wet substances; Molasses, milk, oil, and egg.
  4. upload wet combination to dry combination. Stir till flour is moistened (batter could be lumpy).
  5. lightly stir in Apples and Pecans. 
  6. Spoon into prepared muffin pan approximately 3/four of the manner complete. Bake till toothpick inserted within the middle of muffin comes out smooth, approximately 20 mins.
  7. Serve warm or store in an hermetic field.

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