Kamis, 18 April 2019
What’s Texas Trash Dip? It’s a creamy heat bean dip filled with flavor and crowned with all styles of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!
I sincerely don't have any concept in which the call of this dip came from or why it’s known as “trash” while certainly it’s complete of nothing but ooey-gooey tacky GOODness. i've seen it everywhere, from Pinterest to just about every church cookbook. a few versions differ barely, but this is the one we are fond of. I suggest, what’s now not to love? Refried beans, cream cheese, bitter cream, taco seasoning and masses of CHEESE!
that is a go-to for me when we've employer over, or after I want to take some thing to a get-collectively. What makes it smooth is you could whip it up way ahead of time, the usage of a disposable foil baking dish and there's no mess while you’re accomplished. not anything to smooth up, once the closing little little bit of dip is long past, truely recycle the pan, accomplished and completed!
INGREDIENTS :
- 2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 Taco Seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
INSTRUCTIONS :
- Preheat oven to 350 degrees.
- With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
- Serve with tortilla chips.