Rabu, 17 April 2019
this is any such scrumptious meal. Carne Asada road Tacos are easy and smooth. you are going to love how speedy these come together!
we adore tacos and this recipe does not disappoint. The pork is so soft and the lime offers it the fine taste. With only some components, this recipe takes little to no time to make.
This recipe is so easy and brief to make that it’s the best meal for crazy days at work or college. if you are jogging from activities and extra like we are, this meal is ideal.
it can literally be thrown collectively in just mins. We adore it with this delicious Cilantro Lime Rice Recipe. but, we have simply served it with tortilla chips and homemade salsa verde and it become equally tasty!
Ingredients :
- 2 tablespoons vegetable oil
- 3 lbs flank steak or you can use skirt steak
- 1 onion chopped
- 2 fresh limes plus extra for toppings (this is what i use to get all the lime juice out)
- 1 bundle of cilantro
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 stick butter
- 16 mini corn tortillas
Instructions :
- Thinly slice the steak. Then chop into bite site pieces.
- In a skillet, begin to brown the steak in the oil.
- Add half the onions to the skillet and cook until soft. Save the rest of the onions.
- Meanwhile season with salt and pepper.
- Squeeze the juice of two fresh limes over the meat and onion mixture.
- Continue cooking until the meat is cooked through.
- While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
- Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
- Allow them to cool slightly.
- You will need 2 mini corn tortillas per taco.
- Spoon the meat mixture on the tortillas.
- Top with cilantro, fresh onions and serve with limes.