Slow Cooker Pulled Pork Cuban Sandwiches

Slow Cooker Pulled Pork Cuban Sandwiches

if you are uninterested in the identical vintage fish fry red meat sandwiches deliver those sluggish Cooker Pulled red meat Cuban Sandwiches a attempt! This clean dinner recipe is stimulated via Cuban Sandwiches. begin with Coca-Cola sluggish cooker pulled red meat then upload cheese, peperoncinis, pickles, mustard and bread. 

these oven baked sandwiches are ideal for feeding a crowd!

these sluggish Cooker Pulled red meat Cuban Sandwiches are everything! Meaty, tacky, briny deliciousness.

The sluggish cooker pulled red meat is excellent easy to make. pork shoulder, Coca-Cola and a few spices cook dinner on low for 8 hours. carried out.

Ingredients :

Pulled Pork

• 5 Pound Pork Shoulder Roast, bone in
• 12 ounce can Coca-Cola
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Cumin
• 1/4 teaspoon Red Pepper Flakes
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/2 teaspoon Dried Orange Peel, optional

Sandwiches

• French Bread Rolls
• Yellow Mustard
• Sliced Dill Pickles
• Sliced Peperoncinis
• Sliced Havarti or Swiss Cheese

Instructions :

Pulled Pork

1. Place pork roast in large slow cooker. Mix Coca-Cola, garlic powder, cumin, red pepper flakes, salt, pepper and orange peel. Pour mixture over pork roast. Cook on low for 8 hours. Remove and discard bone then shred meat using two forks. Discard remaining liquid in slow cooker. Taste and season with additional salt/pepper to preference.

Sandwiches

1. Preheat oven to 375°F
2. Place each french bread roll onto foil large enough to wrap sandwich securely. Open rolls and spread mustard on both sides. Layer sliced pickles, shredded pork, peperoncini and 2 cheese slices. Close sandwiches and wrap tightly with foil. Transfer to baking sheet and bake for 15 minutes.