Slow Cooker BBQ Beef Brisket

This BBQ beef Brisket recipe makes the most gentle and flavorful brisket because it sluggish chefs all day! It’s the simplest brisket recipe you’ll ever want  I’m beginning to call my ‘crock pot’ recipes now ‘sluggish cooker’ recipes. 

I found out in a blog workshop I went to that “Crock Pot” is a product name so I shouldn’t use it in my recipe titles. i've always known as my sluggish cookers “crock pots” (and all my sluggish cookers are the Crock Pot logo) so this is new for me.

Any who- i'm SO excited to share this recipe these days. This BBQ pork Brisket is one you want to make at once, my friends. tender and flavorful red meat that slow chefs all day. it is relatively easy and highly scrumptious!

Ingredients :

• 2 to 3 pounds beef brisket
• 1 Tablespoon dried thyme leaves
• 1 Tablespoon paprika
• 2 teaspoons freshly ground black pepper
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon ground cumin
• 1 cup water
• 1½ teaspoons liquid smoke flavoring
• 3 Tablespoons Worcestershire sauce
• 1 (18 oz.) bottle barbecue sauce

Instructions :

1. Combine the thyme, paprika, pepper, salt, onion powder, garlic powder and cumin in a small bowl.
2. Rub spice mixture all over the top of the brisket.
3. Pour 1 cup water in bottom of slow cooker. Place spice covered brisket over water. Pour the liquid smoke and Worcestershire sauce over top of brisket. Cover with lid and cook on Low heat for 12 hours.
4. Once done cooking, carefully remove brisket to a large platter. Remove fat from bottom of brisket. It should easily skim right off. Discard fat. Shred brisket.
5. Carefully (it will be hot!) pour whats left of water out of slow cooker.
6. Place shredded brisket back in slow cooker and pour barbecue sauce all over the top. Gently stir. Cover with lid and cook another 30 minutes or until sauce is heated through.
7. Serve brisket warm and enjoy!