No Bake Banana Split Dessert

scrumptious, rich and creamy, with all of the ingredients you adore in a banana break up, this no-bake Banana split dessert might be one you are making time and again.

summer season is fast approaching and that means picnics, BBQ’s, potlucks, and circle of relatives get-togethers are nearly upon us.

You’ve possibly questioned before any of those activities

What have to I carry?

What is easy and short to make however still terrific delicious ?

And, more importantly, while it’s warm out of doors, the remaining element you want to do is crank up your oven and sweat it out inside the kitchen!

here at SugarApron we are prepping for some exceptional summer season recipes!

No bake ? easy to make but nonetheless tremendous delicious ?

i will’t consider a better one for summer with all of the grillin’ and chillin’ that is going on. when you make this delicious, rich, creamy and no-bake banana cut up dessert, you'll make it again and again……

Ingredients :

• 1 stick butter, melted
• 1 box graham cracker crumbs
• 1 (8 oz) cream cheese, softened
• 1/4 cups butter, softened
• 3 cups powdered sugar
• 4 bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
• 1 (4 ounce) jar maraschino cherries, stemmed
• 1 cup walnuts or pecans, chopped
• hot fudge sauce, slightly warmed
• 1 tablespoon rainbow sprinkles

Instructions :

1. In a medium bowl, combine graham cracker crumbs and melted butter.
2. Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
3. In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
4. Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
5. Spread the cream cheese mixture over the cooled graham cracker crust.
6. Add a layer of sliced bananas over the cream cheese mixture.
7. Spread pineapple chunks evenly over the bananas.
8. Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
9. Garnish with the pecans/walnuts and maraschino cherries.
10. Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
11. Chill for at least 4 hours before cutting to allow the layers to set.