Senin, 15 April 2019
these Graham Crackers S’Mores Brownie Bars are gooey, chewy, a touch crunchy, loaded with chocolate and topped with marshmallows and graham cracker bits for a gooey, fudgy dessert you’ll love!
these scrumptious fudgy s’mores cakes are loaded with chocolate. but, even higher than that…
They’re crowned off with a very beneficiant layer of ooey, gooey toasted marshmallows, followed with the aid of extra chocolate and crunchy graham crackers.
if you’re thinking all of this sounds surely complex, it’s now not. In fact, this recipe for s’mores muffins is excellent clean.
once you mix them, just pour them right into a baking dish, bake them, top them, and devour them up. these truffles taste first rate when they’re warm, however they’re additionally splendid cold.
INGREDIENTS :
- 1/2 cup butter
- 2 cups semi-sweet chocolate chips
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 10-oz bag of miniature marshmallows
- 3 Hershey Bars
- 8 graham crackers broken into small pieces
INSTRUCTIONS :
- Preheat oven to 350.
- In a large bowl, mix the butter and chocolate chips. Melt in the microwave.
- Stir in the vanilla and eggs.
- Add sugar, flour, baking soda and cinnamon. Stir until it is well combined.
- Chop 1 ½ of the Hershey bars and add to the brownie mixture. Combine.
- Pour into a greased 9×13 baking pan. Bake for 20 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes and spread the marshmallows over the top. Coarsely chop the remaining Hershey bars and add to the top as well. Crumble the graham crackers on top.
- Broil for just a few minutes until marshmallows are browned. Allow to cool before serving.