Senin, 08 April 2019
Mini Oreo Cheesecake Cupcakes are a chunk-length dessert providing creamy cheesecake and a hidden oreo on the lowest. They’re smooth to make with most effective six elements and flexible sufficient for events, birthdays, recreation day and vacations. They’ll emerge as certainly one of your move-to recipes. Plus video educational!
those Mini Oreo Cheesecakes are without a doubt one among my favorite Oreo cakes along with Oreo Cake. This recipe has already been re-pinned 150,000 times and is catching as much as my ever-famous Chocolate protected Cheesecake Bites.
those oreo cheesecake cupcakes are baked in a low-temperature oven to turn out to be fluffy and mild. They’re perfect if you need a quick dessert idea to serve up at domestic. they're specifically right for birthday events or unique events like mom’s Day. We’ve packed them for faculty lunches and kids simply love to show off the hidden oreo on the bottom.
Ingredients :
- 12 Oreo cookies, whole
- 6 Oreo cookies, chopped
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs, lightly beaten
- 1/2 cup sour cream
Instructions :
- Preheat oven to 300°F. Line a standard 12-cup muffin pan with paper cups.
- Place one Oreo cookie into each paper cup.
- In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition.
- Stir in chopped cookies by hand.
- Spoon batter into muffin pan, filling each to almost the top.
- Divide batter evenly among cookie-lined cups, filling each almost to the top.
- Place in the lower third of the oven and bake for 25-30 minutes until firm in the middle.
- Remove from oven and transfer to cooling racks. Serve and enjoy!