Grilled Chicken Caesar Salad with Garlic Parmesan Flatbread

Grilled bird Caesar Salad with Garlic Parmesan Flatbread is the best summer time meal!  Juicy fowl, crisp clean lettuce with a creamy garlic parmesan dressing all topped off with a grilled garlic parmesan flatbread.

                                                     

not anything says summer time like serving a meal fresh off the grill! Memorial Day is the perfect time to fireplace up your barbecue and grill up some hen and garlic parmesan flatbread to create a crisp and clean salad loaded with flavor. image this…a lovely summer season evening, sitting to your outside together with your closest buddies.

What are you serving?  Grilled chook Caesar Salad with Garlic Parmesan Flatbread of course! Grilled hen is virtually ideal whilst combined with garlic and parmesan cheese!  It screams for summer time and backyard parties (and in my case, sparkling watermelon Mojitos at the deck too)!

that is an clean summer recipe; the dressing and salad elements may be prepped well ahead of time and simply tossed together earlier than serving. The hen is excellent while it’s been marinated so it can be made beforehand of time too and of path the Garlic Parmesan flatbreads take most effective seconds to make.

Ingredients :

• 8 chicken tenders
• 2 Tablespoons Olive Oil
• grilled chicken seasoning store bought or homemade
• 8 cups romaine letttuce
• 1 1/2 cups croutons
• 3/4 cup parmesan cheese grated

Flatbread

• 1/4 cup Olive Oil
• 2 cloves garlic minced
• 2 Tablespoons parsley
• 1/2 cup parmesan cheese grated
• 4 Flatout ProteinUP Carb Down Flatbread

Dressing

• 1 cup mayonnaise
• 2 garlic cloves minced
• 1 Tablespoon anchovy paste
• 1/4 cup parmesan cheese grated
• 2 teaspoons worcestershire sauce
• 2 teaspoons dijon mustard
• 3 Tablespoons lemon juice

Instructions :

1. Combine all dressing ingredients and set aside.
2. Combine chicken tenders and olive oil in a small bowl.  Season as desired and grill 5 minutes per side or until cooked through.
3. Combine the olive oil, garlic and parsley.  Brush on each flatbread and place on grill for 2-3 minutes per side or until lightly grilled.  Sprinkle with parmesan cheese and cook until melted.
4. In a large bowl, cut romaine lettuce into bite size pieces.  Add croutons, parmesan cheese and prepared chicken. Top with dressing and toss.
5. Cut the grilled flatbread into 6 pieces.  Serve with prepared salad.