Senin, 15 April 2019
This easy blueberry cobbler is about to come to be one in all your absolute favored smooth dessert recipes! I’m a large blueberry fan and this blueberry dessert does not disappoint! It’s so ooey gooey, moist, sweet, and oh so scrumptious! We had masses of satisfied faces yearning and begging for extra with this blueberry cobbler recipe. I’m positive the same will keep proper for you and your family!
To make an already delicious recipe even higher – we delivered extra blueberries (due to the fact you simply can’t get enough of these horrific boys) and crowned it with vanilla ice cream! This delicious, wet, candy recipe became an absolute dream and also you’re clearly lacking out if you’re reading this and nevertheless don’t strive it out! it'll be perfect for those summer season parties you’re out attending over the following couple of months. severely – you have to do this blueberry cobbler!
Ingredients :
- 1 cup self-rising flour
- 1 1/4 cup sugar, divided
- 1 cup 2% milk
- 1/2 cup salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions :
- Preheat oven to 350F degrees. Spray a 9 x 9 square baking dish with nonstick cooking spray and set aside.
- In a medium bowl, stir together the flour with 1 cup of the sugar. Add in the milk and then pour in the melted butter and vanilla extract. Stir until combined.
- Spread mixture into a prepared baking dish and top with blueberries. Sprinkle with remaining sugar. Bake on the middle oven rack uncovered for 45 minutes - hour, until the top is a light golden brown and a toothpick comes out clean.
- Allow to slightly cool before serving. We loved ours topped with additional blueberries and a scoop of vanilla ice cream! Enjoy!