DORITO CHICKEN CASSEROLE

This creamy Dorito bird Casserole is a recipe that your entire family will love. Made with a casserole dish complete of Dorito chips and topped with a creamy chook mixture. This one might be a triumphing dinner!

This Dorito chicken Casserole is a own family favourite! My kids cherished it and my husband asked whilst it'd be on the menu once more. I wager it’s no surprise on the grounds that they LOVE  my tacky ham and potato casserole. I bet cheesy casseroles are a favourite in my home. For this recipe, you need to begin through cooking your chook breast. This recipe is ideal for a rotisserie fowl. as soon as that is finished you just mix everything up and pinnacle it with cheese before you bake. It’s quite easy.

Allow’S GET THIS DORITO chicken CASSEROLE SERVED:

This recipe is so simple to make!

You need to start by way of cooking your chicken or use precooked and shredded fowl. in case you are starting with raw hen I wrapped mine in foil and baked. This manner I could take it out and feature a easy casserole dish to use for the rest of the recipe.

as soon as your chook is cooked shred it and set it aside. Time to start building the casserole. crush chips and location them on the bottom of your casserole dish and set aside. I reserved 1/four cup for garnish to make it look pretty, however that’s just up to you.  blend collectively cooked shredded hen, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips to your casserole dish.

All you want to do now's pinnacle with the closing cheese and bake. An smooth recipe which you and your own family will love.

INGREDIENTS :

• 2 boneless skinless chicken breast
• 1 bag Dorito chips
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 can great for cooking cheddar cheese soup
• 1 can rotel
• 1 can corn
• 2 cups shredded taco blend cheese

INSTRUCTIONS :

1. Preheat oven to 375 degrees. Place foil in a casserole dish and place chicken inside foil. Cook for 20-25 minutes or until chicken is cooked through and tender. Shred chicken and set aside. Lower oven temperature to 350 degrees. 
2. Crush chips and place them on the bottom of your casserole dish and set aside. (I reserved 1/4 cup for garnish)
3. Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
4. Top with remaining cheese and bake for 25-30 minutes.