BLUEBERRY CRUMB BARS WITH LEMON

BLUEBERRY CRUMB BARS WITH LEMON

The ones blueberry lemon crumb bars are bursting with smooth blueberries, have a delicious crumb topping and is a extremely good summer dessert all and sundry will revel in.

Blueberries are this kind of scrumptious fruit and can be utilized in such loads of wonderful recipes. those blueberry lemon crumb bars are top notch smooth to make the use of easy, juicy blueberries. Takes all of approximately 20 minutes to prepare. terrific smooth, exceptional scrumptious. Lemon and blueberry are a fave mixture with me and i will in no way get enough of these two scrumptious flavors. They just pass so nicely together and in case you love blueberries, and lemons, you are going to turn over these delicious crumb bars.

Preheat oven to 375° and right in advance than such as crumb mixture, spray a nine x thirteen baking dish with a non stick spray.

the ones blueberry lemon crumb bars are bursting with easy blueberries, have a scrumptious crumb topping and is a high-quality summer season dessert absolutely everyone will experience.

Blueberry Lemon Crumb Bars are loaded with easy blueberries and lemon, then topped with a crumb topping. 

Blueberries are such a delicious fruit and can be used in so many unique recipes. the ones blueberry lemon crumb bars are top notch smooth to make the usage of clean, juicy blueberries. Takes all of approximately 20 mins to prepare. outstanding clean, delicious.

Preheat oven to 375° and proper earlier than along with crumb mixture, spray a nine x 13 baking dish with a non stick spray.

start off thru inclusive of blueberries, sugar, corn starch, lemon juice and zest to a medium mixing bowl. Stir now and again and set aside.

In a large blending bowl, whisk flour, sugar, brown sugar, baking powder, salt and cinnamon together till blended.

Ingredients :

• For The Blueberry Lemon Filling
• 4 1/2 cups fresh blueberries
• 1/2 cup sugar
• 5 tsp corn starch
• 2 Tbsp fresh lemon juice
• zest from one lemon
• For The Crumb Bars and Topping
• 3 cup all-purpose flour
• 1/4 cup light brown sugar
• 3/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup butter
• 1 tsp vanilla
• 1 egg

Instructions :

1. Preheat oven to 375° and right before adding crumb mixture, spray a 9 x 13 baking dish with a non stick spray. 
2. For The Blueberry Lemon Filling
3. In a medium mixing bowl, whisk sugar and corn starch together.
4. Add blueberries, zest from lemon and fresh lemon juice. Stir and let sit while making the crumb bars dough, stirring occasionally.
5. For The Crumb Bars and Topping
6. In a large mixing bowl, whisk flour, sugar, brown sugar, baking powder, salt and cinnamon together until combined. 
7. Using a pastry blender or a fork, cut butter into flour mixture until crumbly. 
8. In a small bowl, whisk egg and vanilla together and add to flour mixture once butter has been added and mixture is crumbly. Continue using pastry blender until combined. 
9. Remove half of crumb mixture (approximately 3 cups) and press into prepared baking dish. 
10. Stir blueberries and then add to the top of the crumb mixture.
11. With the remaining crumb mixture, squeeze with hands to combine as the crumb mixture is added over blueberries. 
12. Place in the oven uncovered and bake for approximately 45 minutes or until crumb topping is slightly browned.
13. Let cool completely before cutting into squares.