Selasa, 23 April 2019
This hen salad is ultra creamy, and the sauce has actual pickle juice stirred right on in. Chunks of rotisserie chook, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced inexperienced onions, this is Dill Pickle hen Salad makes the definition of a hearty summer sandwich supper.
Sandwiches appear to reign perfect within the heat climate months. no longer that I’m complaining. I absolutely get it too.
I imply as long as I don’t slap a PB & J or a grilled cheese with simplest a single slice inside the center on a plate and contact it dinner, my men are glad to have a sandwich as the primary part of their evening meal.
Ingredients :
For The Chicken Salad
- 4 cups chopped rotisserie chicken meat
- 1- 1 1/2 cups chopped crisp dill pickles
- 1 small bunch green onions, thinly sliced
For The Creamy Dressing
- 6-8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 tbsp dill pickle juice
- 3/4 tsp dried dill
- 1/2 tsp garlic powder
- salt & pepper, to taste
Instructions :
To Make The Chicken Salad
- In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine.
To Make The Creamy Dressing
- Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
- Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste.
- Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.
- Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.