CREAM CHEESE AND CHICKEN TAQUITOS

every person Loves those cheesy Taquitos! They’re packed with fowl, Cream Cheese, Salsa, And Spinach And Are extraordinary As Appetizers or even a major Dish. we've got Hispanic food each week. without fail, we're having tacos, enchiladas, quesadillas or taquitos one day all through the week and the children love them. 

I’m so grateful for that because i love these recipes too, and they’re usually truly easy to make. today, I desired to percentage our favourite taquitos recipe Cream Cheese and bird taquitos. A Mexican dish together with a small tortilla that is rolled round a filling of meat and cheese after which deep-fried.

INGREDIENTS :

• 3 cups chicken cooked and shredded
• 6 oz cream cheese softened
• 1/3 cup sour cream
• 1/2 cup salsa
• 1 1/2 cups colby jack cheese
• 1 1/2 cups baby spinach chopped and stems removed
• 12 6 inch corn tortillas
• vegetable or canola oil for frying

INSTRUCTIONS :

1. Heat ½" oil in a sauce pan on medium heat.
2. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
3. Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
4. Repeat until all the tortillas are filled, rolled and fried.
5. Set on paper towels to drain.
6. Serve warm and ENJOY!