Minggu, 07 April 2019
BBQ chicken Tostadas are a simple meal the family will love, specifically on busy nights. choose up a rotisserie chicken from the shop, burn up leftovers, or maybe make a new batch in your sluggish cooker. Then simply clutch some barbecue sauce, cheese, and tortillas or tostada shells for a meal the own family will love that comes together in minutes.
This smooth BBQ chicken tostada recipe is one of the first-class quick and clean dinner recipes for busy nights. also, given that you operate corn tortillas, those barbeque chicken tostadas are also gluten loose. As a food blogger, it’s quite a lot not possible for me to have a look at a recipe from a cookbook or some other internet site or blog and simply make it as-is. The innovative juices are constantly flowing, and come what may it's miles beyond me to depart properly-sufficient on my own.
Ingredients :
- 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
- 3 cups cooked and shredded chicken
- 1 1/2 cups of your favorite barbecue sauce, divided
- 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
- 3 green onions, very thinly sliced (optional)
Instructions :
- Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
- Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
- Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
- Bake for 6 to 8 minutes, just until the cheese is melted.
- Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.